Farfalle with cabbage
by timforsytha4e3
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INGREDIENTS
- 2 Cloves Garlic ; Finely chopped
- 100 grams Pancetta
- 40 grams Butter
- 1 Small Onion
- 1 Handful Thyme
- 1/2 Savoy cabbage ; Sliced in strips
- 50 grams Parmesan
- 100 Grams Mozzarella
- 300 Grams Farfalle
INSTRUCTIONS
Cook pancetta then onion the garlic and thyme
Add cabbage, put lid on and steam/fry. After 5 mins put Parmesan in.
When soft, add pasta, stir in mozzarella
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (237g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 712 | ||
| Calories from Fat: 344 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.3g | 51 % | |
| Saturated Fat 18.4g | 92 % | |
| Monounsaturated Fat 12.7g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 160.3mg | 49 % | |
| Sodium 843.7mg | 29 % | |
| Potassium 367.3mg | 10 % | |
| Total Carbohydrate 61.1g | 18 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 60.4g | ||
| Protein 30.4g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 712
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