Cook pancetta then onion the garlic and thyme
Add cabbage, put lid on and steam/fry. After 5 mins put Parmesan in.
When soft, add pasta, stir in mozzarella
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (237g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 344 (48%)|
|Amt Per Serving||% DV|
|Total Fat 38.3g||51 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 160.3mg||49 %|
|Sodium 843.7mg||29 %|
|Potassium 367.3mg||10 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 60.4g|
|Protein 30.4g||43 %|
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Calories per serving: 712
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