Try this Farfalle with Cauliflower and Hot Pepper recipe, or contribute your own.
Suggest a better description1. Heat the oil in a skillet and add anchovies to cook, stir gently until they disintegrate
2. Add the broth and bring to a boil, reduce to 1/2 and simmer, remove from heat
3. Cook farfalle and drain, put in serving bowl
4. Steam cauliflower until tender, add pasta, anchovy sauce, parsley, and red pepper
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Serving Size: 1 Serving (421g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 812 | ||
Calories from Fat: 243 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 115mg | 35 % | |
Sodium 156.5mg | 5 % | |
Potassium 1110.8mg | 29 % | |
Total Carbohydrate 104.5g | 31 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 87.2g | ||
Protein 40.6g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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