this recipe is my families favorite and was brought over form Poland. You will also find it in my shuls new cookbook. Cook honey, water and ginger until well mixed. Add farfel and nuts, all at once. Cook for 5 minutes, mixing continuosly. Place in a cool greased pan and cut into squares. Let cool completly. Keep room temp for a week. I eat it with a spoon. and one spoonful with fix me for a day. YUm Yum Posted to JEWISH-FOOD digest V97 #316 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on 4 De, c 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (648g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 85 (4%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 21.5mg||1 %|
|Potassium 1423.7mg||37 %|
|Total Carbohydrate 495.7g||146 %|
|Dietary Fiber 49.8g||199 %|
|Sugars, other 445.9g|
|Protein 34.1g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!