Farmer's Casserole
by mkaykish
Breakfast-style dish
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INGREDIENTS
- 3 cups Hash Browns ; Frozen shredded
- 3/4 cup Cheddar cheese ; Shredded
- 1 cup Ham ; Cooked, cubed
- 1/4 cup Green onions ; Sliced
- 4 Eggs ; Beaten
- 1 1/2 cups Milk
- 1/8 teaspoon Salt
- 1/8 teaspoon Black pepper
INSTRUCTIONS
1. Coat a 2-quart square baking dish with non-stick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
2. In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture.
3. Bake, uncovered, in 350 degree oven 40 to 45 minutes. Or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (218g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 421 | ||
| Calories from Fat: 290 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.3g | 43 % | |
| Saturated Fat 12.1g | 61 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 322.1mg | 99 % | |
| Sodium 2250.7mg | 78 % | |
| Potassium 418.3mg | 11 % | |
| Total Carbohydrate 16g | 5 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 14.9g | ||
| Protein 17.1g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 421
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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