Brown ground beef and saute onions together.
Drain off extra liquids.
Pour into large cooking pot.
Add all ingredients in order.
Simmer and cook for 2 hours on medium heat.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 344 (61%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 113.4mg||35 %|
|Sodium 402.8mg||14 %|
|Potassium 615.5mg||16 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 24.5g|
|Protein 26.4g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 561
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