Farmer's Eggs
by quarrycooks
This brunch dish is hearty with just a little bit of kick.
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INGREDIENTS
- 1/2 cup Butter ; melted
- 10 Eggs ; beaten
- 16 ounces Cottage cheese or Ricotta cheese
- 16 ounces Monterey jack cheese
- 7 0z Chopped green chiles
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Flour
INSTRUCTIONS
1. Drizzle butter evenly into a 13x9x2 pan. Combine remaining ingredients; mix well and pour into pan.
2. Bake, uncovered, at 350 degrees for 30 minutes. Let stand for 30 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (303g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 519 | ||
| Calories from Fat: 359 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.9g | 53 % | |
| Saturated Fat 18.5g | 93 % | |
| Monounsaturated Fat 13.2g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 935.2mg | 288 % | |
| Sodium 1215.2mg | 42 % | |
| Potassium 315.1mg | 8 % | |
| Total Carbohydrate 5.4g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 5.4g | ||
| Protein 35.8g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 519
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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