1. Drizzle butter evenly into a 13x9x2 pan. Combine remaining ingredients; mix well and pour into pan.
2. Bake, uncovered, at 350 degrees for 30 minutes. Let stand for 30 minutes before serving.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 359 (69%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 935.2mg||288 %|
|Sodium 1215.2mg||42 %|
|Potassium 315.1mg||8 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.4g|
|Protein 35.8g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
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