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|Serving Size: 1 -2 serving (521g)|
|Recipe Makes: 1-2 servings|
|Calories from Fat: 84 (45%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 25.1mg||8 %|
|Sodium 384mg||13 %|
|Potassium 724.8mg||19 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 15.8g|
|Protein 9.5g||14 %|
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Calories per serving: 186
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