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Serving Size: 1 recipe (245g) | ||
Recipe Makes: 1 | ||
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Calories: 1018 | ||
Calories from Fat: 799 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.8g | 118 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 34.5g | ||
Cholesterol 44.5mg | 14 % | |
Sodium 699.6mg | 24 % | |
Potassium 720.7mg | 19 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 23.5g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1018
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