Farmers Market Stew
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INGREDIENTS
- 1 pound ground beef ; browned
- 2 Cups tomato salsa
- 2 tablespoons chili powder
- 1 (15-ounce) frozen bag of corn
- 1 (15-ounce) frozen bag green beans
- 1 (16-ounce) frozen mixed vegetables
- About 2 cups of water
INSTRUCTIONS
1. Brown ground beef.
2. In slow cooker, combine all ingredients.
3. Mix well.
4. Cover and cook on low 7 to 9 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (973g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1138 | ||
| Calories from Fat: 631 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 70.2g | 94 % | |
| Saturated Fat 27g | 135 % | |
| Monounsaturated Fat 30.1g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 3450.2mg | 119 % | |
| Potassium 3008.2mg | 79 % | |
| Total Carbohydrate 36.3g | 11 % | |
| Dietary Fiber 10.9g | 43 % | |
| Sugars, other 25.5g | ||
| Protein 93.2g | 133 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1138
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