Separate dough into 10 biscuits; flatten into 5-in. circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit- lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. Yield: 10 servings. Formatted by Lynn Thomas email@example.com. Source: Taste of Home: Collectors Edition. Lynns notes: I made this 9-17-97. It was an easy dish to do. Would be good for kids since we just picked up the muffins and ate them out of hand. Delicious dinner when paired with a dinner salad and corn on the cob. Recipe by: Taste of Home Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 17, 1997
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 10|
|Calories from Fat: 238 (67%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 79.9mg||25 %|
|Sodium 268.3mg||9 %|
|Potassium 292.1mg||8 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.3g|
|Protein 17.3g||25 %|
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Calories per serving: 355
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