Try this Farmhouse Barbecue Muffins recipe, or contribute your own.
Suggest a better descriptionSeparate dough into 10 biscuits; flatten into 5-in. circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit- lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. Yield: 10 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Taste of Home: Collectors Edition. Lynns notes: I made this 9-17-97. It was an easy dish to do. Would be good for kids since we just picked up the muffins and ate them out of hand. Delicious dinner when paired with a dinner salad and corn on the cob. Recipe by: Taste of Home Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 17, 1997
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 10 | ||
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Calories: 355 | ||
Calories from Fat: 238 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 79.9mg | 25 % | |
Sodium 268.3mg | 9 % | |
Potassium 292.1mg | 8 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 11.3g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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