Preheat oven to 375.
Separate dough into 10 biscuits. press each into the bottom and up the sides of a grease muffin cup. Set aside. (if you want to make mini muffins - cut each in half and use mini pan)
Brown the hamburger and drain. In a small bowl mix ketchup, brown sugar, vinegar, and chili powder and stir until smooth. Add to meat and stir. Divide the meat among the muffin cups and sprinkle the top with cheese.
Bake 18 to 20 minutes. Let cool in muffin pan for 5 minutes before removing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 87 (49%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 39.9mg||12 %|
|Sodium 309.6mg||11 %|
|Potassium 225.1mg||6 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!