Try this Farmhouse Casserole recipe, or contribute your own.

Still searching for what to cook ?

Name: Farmhouse Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Onion; skinned and sliced; 65 g St Ivel Mono; (2.5oz); 1 400 g; (14oz) can chopped; ; tomatoes; 4 Carrots; peeled and sliced; 225 g Button mushrooms; (8oz); 600 ml Beef stock; (1pt); ; inch cubes) (1.5lb); Bouquet garni; Salt and freshly; 45 ml Seasoned flour; (3tbsp); Black Pepper ground; 700 g Lean stewing steak; cut into; 2 Leeks; trimmed and sliced

Find the most delicious recipes here

INGREDIENTS

1 Onion; skinned and sliced
65 g St Ivel Mono; (2.5oz)
1 400 g; (14oz) can chopped
; tomatoes
4 Carrots; peeled and sliced
225 g Button mushrooms; (8oz)
600 ml Beef stock; (1pt)
; inch cubes) (1.5lb)
Bouquet garni
Salt and freshly
45 ml Seasoned flour; (3tbsp)
Black Pepper ; ground
700 g Lean stewing steak; cut into
2 Leeks; trimmed and sliced

Servings

INSTRUCTIONS

Melt the St Ivel Mono in a large saucepan. Add the onions and cook for 5 minutes, stirring occasionally. Remove from the pan with a slotted spoon and set aside. Toss the meat in seasoned flour until evenly coated. Put in the saucepan and cook until lightly browned all over. Add the onions, leeks, carrots and mushrooms and mix well. Stir in the stock, tomatoes, salt, pepper and bouquet garni and mix well. Cover the pan, bring the mixture to the boil, reduce the heat and simmer for 2-3 hours, stirring occasionally. Alternatively, bring the mixture to the boil and transfer to an ovenproof dish. Cover the dish and cook in a preheated oven at 150C / 300F gas mark 2 for 2-3 hours, stirring occasionally. Serve the casserole with new potatoes, jacket potatoes, brown rice or wholemeal pasta. Variation: Use 300ml (0.5pt) red wine in place of half of the stock, for a delicious casserole. Use other vegetables of your choice.

NOTES

Alert editor

Farmhouse Casserole

1 Onion; skinned and sliced
65 g St Ivel Mono; (2.5oz)
1 400 g; (14oz) can chopped
 ; tomatoes
4 Carrots; peeled and sliced
225 g Button mushrooms; (8oz)
600 ml Beef stock; (1pt)
 ; inch cubes) (1.5lb)
 Bouquet garni
 Salt and freshly
45 ml Seasoned flour; (3tbsp)
 Black Pepper ground
700 g Lean stewing steak; cut into
2 Leeks; trimmed and sliced

Melt the St Ivel Mono in a large saucepan. Add the onions and cook for 5  minutes, stirring occasionally. Remove from the pan with a slotted spoon  and set aside.    Toss the meat in seasoned flour until evenly coated. Put in the saucepan  and cook until lightly browned all over. Add the onions, leeks, carrots and  mushrooms and mix well.    Stir in the stock, tomatoes, salt, pepper and bouquet garni and mix well.    Cover the pan, bring the mixture to the boil, reduce the heat and simmer  for 2-3 hours, stirring occasionally. Alternatively, bring the mixture to  the boil and transfer to an ovenproof dish. Cover the dish and cook in a  preheated oven at 150C / 300F gas mark 2 for 2-3 hours, stirring  occasionally.    Serve the casserole with new potatoes, jacket potatoes, brown rice or  wholemeal pasta.    Variation:    Use 300ml (0.5pt) red wine in place of half of the stock, for a delicious  casserole.    Use other vegetables of your choice.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (991g)
Recipe Makes: 1 servings

Calories: 3
Calories from Fat: 1 (33%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 155.3mg		5 %
Potassium 5.5mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe