Down on the farm, breakfasts are hearty. Folks make egg and cheese pies by whipping egg yolks, then folding in beaten whites and sharp Cheddar. The puffy egg pies cook partially in a skillet, then finish puffing up high in the oven.
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Serving Size: 1 recipe (600g) | ||
Recipe Makes: 1 | ||
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Calories: 858 | ||
Calories from Fat: 537 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.6g | 80 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 2538mg | 781 % | |
Sodium 840mg | 29 % | |
Potassium 804mg | 21 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 75.5g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 858
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