In a slow cooker, combine macaroni, bacon bits, onion, undrained stewed tomatoes, and Cheddar cheese. Pour mushroom soup over top. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. HINT: 2 cups uncooked macaroni usually cooks to about 3 cups
Per serving: 244 Calories (kcal); 3g Total Fat; (4% calories from fat); 8g
Protein; 51g Carbohydrate; 0mg Cholesterol; 121mg Sodium
Food Exchanges: 2.5Grain(Starch); 0 Lean Meat; 3 Vegetable; 0
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|Serving Size: 1 Serving (462g)|
|Recipe Makes: 3|
|Calories from Fat: 105 (17%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 15.9mg||5 %|
|Sodium 1162.1mg||40 %|
|Potassium 654.5mg||17 %|
|Total Carbohydrate 89.9g||26 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 82.9g|
|Protein 32.7g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 604
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