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Suggest a better descriptionIn large kettle, brown meat with onion and bell pepper; drain. Add cabbage and tomatoes. Cover and cook until cabbage is tender-crisp. Uncover and cook until desired thickness, add corn and heat through. Season with salt and pepper. Serve with salsa and rice, if desired. Posted to recipelu-digest Volume 01 Number 276 by MELODEE FRENCH
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 6 -8 serving | ||
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Calories: 7 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 26.8mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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