Beat buttermilk, then eggs into melted butter. Stir into dry ingredients just until moistened. Bake in waffle maker according to manufacturers directions. Posted to EAT-L Digest 27 Aug 96 From: "Denise R. Jones"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1614g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1151 (41%)|
|Amt Per Serving||% DV|
|Total Fat 127.9g||171 %|
|Saturated Fat 55.6g||278 %|
|Monounsaturated Fat 42g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 3314.1mg||1020 %|
|Sodium 3883.4mg||134 %|
|Potassium 2117.8mg||56 %|
|Total Carbohydrate 262.4g||77 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 253.5g|
|Protein 142.4g||203 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2780
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!