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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 79 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 20.8mg||6 %|
|Sodium 160.4mg||6 %|
|Potassium 239.7mg||6 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 28.7g|
|Protein 9.9g||14 %|
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Calories per serving: 248
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