Mix well and roll out 1/2 cm thick. Cut out rounds and fry in deep fat (200 C). Dust with powdered sugar. E Guete! (More or less, Switzerdeutsch for "Bon appetit!".)
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|Serving Size: 1 Serving (371g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 289 (35%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 1076.5mg||331 %|
|Sodium 383.1mg||13 %|
|Potassium 448.2mg||12 %|
|Total Carbohydrate 88.4g||26 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 85.7g|
|Protein 41.9g||60 %|
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Calories per serving: 817
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