Wash potatoes and leave skin on. Place in a microwave and oven safe casserole dish. Cook in microwave on high for 3 minutes. Let cool.
Preheat oven to 350F. For sauce, heat a medium saute pan over medium heat. Melt butter, stir in flour, salt and pepper. Add milk and stir until the sauce has thickened and is bubbling. Stir in cheese until melted. Remove from heat.
Slice the potatoes. Place a single layer back into casserole dish and cover with sauce. Repeat until finished and top with remaining sauce. Sprinkle with a little more of your mixed cheese.
Bake, uncovered, for 30 minutes or until potatoes are tender. Let stand to cool about 5 - 10 minutes before serving.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 4|
|Calories from Fat: 164 (42%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 52.3mg||16 %|
|Sodium 307.4mg||11 %|
|Potassium 997.3mg||26 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 39.2g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 392
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