Nothing better on a cool morning with a hot cup of coffee
Preheat oven to 350. Grease 13x9 pan
Danish: Lay 1 package rolls in pan and press the seams together to seal.
Beat the cream cheese, sugar, vanilla, and whole egg together in medium sized bowl until well blended. Pour over dough.
Spread 2nd can of rolls over cream cheese mixture and brush with egg white. Bake 35-45 minutes. Top with glaze.
Glaze: Mix all ingredients until well blended, spread over Danish after it has cooled for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 68 | ||
Calories from Fat: 10 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 23.8mg | 7 % | |
Sodium 54.6mg | 2 % | |
Potassium 30.7mg | 1 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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