Try this Fast And Easy Fudge recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, using an electric mixer, beat the cream cheese until smooth. Beat in the melted chocolate and vanilla and combine well. Stir in the walnuts. Pour the batter into an 8 inch square baking pan, sprayed with non-stick cooking spray. Refrigerate the fudge until firm. Cut into squares and store in an airtight container in the refrigerator. Makes about 60 1 inch pieces.
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Serving Size: 1 Serving (3974g) | ||
Recipe Makes: 1 | ||
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Calories: 14261 | ||
Calories from Fat: 12474 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1386g | 1848 % | |
Saturated Fat 747g | 3735 % | |
Monounsaturated Fat 345.6g | ||
Polyunsanturated Fat 109.5g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 11675.6mg | 403 % | |
Potassium 6347.4mg | 167 % | |
Total Carbohydrate 305.6g | 90 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 284.6g | ||
Protein 242.4g | 346 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14261
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