Combine all ingredients into a shallow saucepan over medium-hight heat.
Simmer the ingredients together for 3-4 minutes.
Decrease the heat to low and simmer for 5-10 min more until the ingredients are warm throughout. Serve warm.
Tip: Add sliced and cooked mushrooms, zucchini, yellow squash, chopped bell peppers, or any other veggies!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (20g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (33%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 2.3mg||0 %|
|Potassium 215.1mg||6 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 2.7g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 36
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