Try this Fast Breakfast Wraps recipe, or contribute your own.
Suggest a better descriptionHeat oil in a medium skillet over medium-high heat. Combine eggs, milk, salt and pepper in a medium bowl; beat well. Pour into skillet.
Cook eggs, without stirring, until bottom and edges begin to set, about 1 minute. Then cook eggs, stirring continually, until just slightly set, about 2 minutes. Add cheddar; stir. Remove from heat.
Meanwhile, heat salsa in a small saucepan over low heat just until warm. Wrap tortillas in a clean kitchen towel; microwave on HIGH for about 1 minute.
Divide egg mixture among tortillas; spread filling down the center of each one. Top with 2 tablespoons salsa. Fold 1 side of tortilla over filling. Fold up bottom. Roll securely. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2145g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6273 | ||
Calories from Fat: 1734 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.7g | 257 % | |
Saturated Fat 59.3g | 297 % | |
Monounsaturated Fat 91.6g | ||
Polyunsanturated Fat 32g | ||
Cholesterol 181.7mg | 56 % | |
Sodium 13714.3mg | 473 % | |
Potassium 3516.1mg | 93 % | |
Total Carbohydrate 938.9g | 276 % | |
Dietary Fiber 59.1g | 236 % | |
Sugars, other 879.8g | ||
Protein 182.6g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6273
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