Heat oil in a medium skillet over medium-high heat. Combine eggs, milk, salt and pepper in a medium bowl; beat well. Pour into skillet.
Cook eggs, without stirring, until bottom and edges begin to set, about 1 minute. Then cook eggs, stirring continually, until just slightly set, about 2 minutes. Add cheddar; stir. Remove from heat.
Meanwhile, heat salsa in a small saucepan over low heat just until warm. Wrap tortillas in a clean kitchen towel; microwave on HIGH for about 1 minute.
Divide egg mixture among tortillas; spread filling down the center of each one. Top with 2 tablespoons salsa. Fold 1 side of tortilla over filling. Fold up bottom. Roll securely. Serve immediately.
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|Serving Size: 1 Serving (2145g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1734 (28%)|
|Amt Per Serving||% DV|
|Total Fat 192.7g||257 %|
|Saturated Fat 59.3g||297 %|
|Monounsaturated Fat 91.6g|
|Polyunsanturated Fat 32g|
|Cholesterol 181.7mg||56 %|
|Sodium 13714.3mg||473 %|
|Potassium 3516.1mg||93 %|
|Total Carbohydrate 938.9g||276 %|
|Dietary Fiber 59.1g||236 %|
|Sugars, other 879.8g|
|Protein 182.6g||261 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6273
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