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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 172 (57%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||26 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 0mg||0 %|
|Sodium 174.1mg||6 %|
|Potassium 66.1mg||2 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 27.1g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
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