Preheat oven to 400. Spread 2 Tbs. olive oil in the bottom of a 9 x 13 inch baking pan. In large bowl combine the seasonings with the bisquick. Add milk and stir to blend well. Pour into pan and spread with floured fingers to edges of pan. Drizzle remaining 4 Tbs. olive oil over top and spread gently with fingers so that the whole top is covered. . Sprinkle the TOPPING seasonings over. Bake for 25 minutes or until a nice golden brown. Serve warm. MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
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|Serving Size: 1 Serving (480g)|
|Recipe Makes: 1|
|Calories from Fat: 226 (16%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 4.9mg||2 %|
|Sodium 32.8mg||1 %|
|Potassium 496.3mg||13 %|
|Total Carbohydrate 263.8g||78 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 253.6g|
|Protein 37.5g||54 %|
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Calories per serving: 1454
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