1. Make a panade and add ground turkey, Worcestershire and seasonings until smooth
2. Combine ground beef with mixed ingredients. Make balls
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 224 (42%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 99mg||30 %|
|Sodium 843.3mg||29 %|
|Potassium 510mg||13 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 39.7g|
|Protein 35g||50 %|
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Calories per serving: 536
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