Try this Fast French Onion Soup recipe, or contribute your own.
Suggest a better descriptionIn medium saucepan, saute onions and sugar in oil until onions are tender. Stir in flour. Mix well. Add hot broth, vermouth, cayenne and black pepper. Stir. Cook until hot. While cooking, cut French bread. Spread with butter on each side and brown on griddle. After flipping for the last time, sprinkle cheese and garlic on top of bread. Melt under broiler. In serving bowls, divide onion mixture. Place toast in the bottom of serving bowls. Pour soup over all. Serve hot with parsley. Approximately 15 minutes. Per serving (excluding unknown items): 664 Calories; 51g Fat (71% calories from fat); 35g Protein; 11g Carbohydrate; 125mg Cholesterol; 387mg Sodium By Patty
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Serving Size: 1 Serving (1103g) | ||
Recipe Makes: 1 servings | ||
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Calories: 305 | ||
Calories from Fat: 144 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 2418.1mg | 83 % | |
Potassium 171.1mg | 5 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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