Add boiling water to jello in large bowl; stir 2 min. until completely dissolved. Add berries; stir until jello starts to thicken.
Stir 1/2 cup jello mixture into cool whip with whisk until well blended; spoon into 4 dessert dishes. Cover with remaining jello mixture.
Refrigerate 15 min. or until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 73 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 1.1mg||0 %|
|Sodium 42.2mg||1 %|
|Potassium 245.5mg||6 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 20g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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