Try this Fast Fudge recipe, or contribute your own.
Suggest a better descriptionFrom: dwallace@wam.umd.edu (He whose name must not be spoken...) Date: 3 Mar 1994 22:30:25 GMT This recipe starts out as peanut-butter fudge, but with the addition of powdered cocoa, can apparently been engineered to be chocolate. Ive not tried the cholocate variation, but the basic pb is so good and so easy that its certainly worth the try... Mix sugar, 1/2 cup water, and optional cocoa in a saucepan, and boil rapidly for exactly one minute. Pour over peanut butter and vanilla in a bowl, and beat until thick. Pour into buttered pan and allow to cool. Cut into squares. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 315 | ||
Calories from Fat: 18 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.6mg | 1 % | |
Potassium 28.1mg | 1 % | |
Total Carbohydrate 75.8g | 22 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 75.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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