*NOTE Good seasons, (the dry stuff) I think bread may be too spicy so you may want to only use 1/2 package of the salad dressing mix. I also let bread machine make dough then bake in oven using standard loaf pan sprayed with Pam Salud and thanks again for all the challah recipies. Stuart D. Dwork >From: email@example.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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|Serving Size: 1 Serving (990g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 144 (4%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 0mg||0 %|
|Sodium 25.2mg||1 %|
|Potassium 1068.1mg||28 %|
|Total Carbohydrate 659.5g||194 %|
|Dietary Fiber 23.8g||95 %|
|Sugars, other 635.6g|
|Protein 109.5g||156 %|
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Calories per serving: 3284
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