1. Place a rack in the center of the oven and preheat the oven to 475?F.
2. Massage the butter into the beef and sprinkle it on all sides with the garlic salt. Place the beef in an aluminum foil-lined shallow roasting pan.
3. Bake the beef for 15 minutes, then turn the oven off. Let the beef sit in the turned-off oven for 15 minutes. Remove the pan from the oven, tent it with aluminum foil, and let the beef rest for 30 minutes before carving. The interior will be a perfect medium-rare.
4. Meanhwile, place the sour cream and horseradish in a small glass bowl and stir. Slice the beef and serve it with the horseradish cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 8-10 Serving|
|Calories from Fat: 39 (91%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.2mg||3 %|
|Sodium 610.4mg||21 %|
|Potassium 39.7mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.9g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 43
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!