Place all ingredients into a food processor, except the liquid coconut oil.
Process slowly, pouring the coconut oil into the cream cheese last.
Note: Pour VERY slowly in a thin stream.
Divide into 6 small chunks and roll into a ball. Refrigerate for 15 minutes and top with a dab of dark melted chocolate. Place back into the refrigerator until ready to eat.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 362 (85%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 30.9g||154 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 41.6mg||13 %|
|Sodium 121.6mg||4 %|
|Potassium 58.5mg||2 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18.6g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 428
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