1) Cook sausage in pan until browned
2) Add all other ingredients to pot and bring to a boil. Let simmer until sweet potato and carrots are soft.
3) Add in chicken sausage
Makes 5 servings at 200 Calories per serving
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|Serving Size: 1 Serving (363g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 15 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 63.9mg||2 %|
|Potassium 1496.4mg||39 %|
|Total Carbohydrate 67.2g||20 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 42.8g|
|Protein 21g||30 %|
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Calories per serving: 355
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