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Suggest a better descriptionCombine ricotta, mustard, Worcestershire, garlic, lemon juice, anchovies, salt and pepper in blender. Blend until well combined. Add non-fat milk to adjust consistency. Toss with greens and garnish. Recipe by: Home and Family 7/15 - 7/19 1996 Posted to MC-Recipe Digest V1 #540 by Dorothy Tapping
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 115 | ||
Calories from Fat: 51 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 21.4mg | 7 % | |
Sodium 380.3mg | 13 % | |
Potassium 219.8mg | 6 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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