Mix cream cheese, caramel topping, brown sugar and vanilla until creamy. Refrigerate for 2 hours before serving. Modified from a recipe posted on Prodigy by EXDM13A Susan Ternoski. Posted by Michelle Dick, FATFREE listowner, while list was down. From: "firstname.lastname@example.org"
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 1|
|Calories from Fat: 20 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 26.9mg||8 %|
|Sodium 1596mg||55 %|
|Potassium 738.7mg||19 %|
|Total Carbohydrate 98.6g||29 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 98.6g|
|Protein 35.2g||50 %|
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Calories per serving: 561
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