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Suggest a better descriptionSoften cream cheese and add rest of ingredients. Blend until smooth and pour into crust. Could add lemon juice and zest to make a lemony cheesecake. Bake for 30 minutes at 350 degrees. From: "Berger, Jennifer N."
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Serving Size: 1 Serving (700g) | ||
Recipe Makes: 1 | ||
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Calories: 1363 | ||
Calories from Fat: 6 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 657.7mg | 23 % | |
Potassium 657.7mg | 17 % | |
Total Carbohydrate 303.4g | 89 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 303.4g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1363
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