In a medium bowl, add ingredients one at a time, stirring well after each addition. After adding marshmallow creme, mix until the marshmallow lumps are gone. Pour into a 9x9 inch pan that has been lightly coated with cooking spray. Bake at 325 degrees for 30 minutes. Makes 10 servings at less than one-half gram fat each. NOTES : This recipe was a tempter, published in the Mobile Press Register, to advertise the book, "Fat-Free Junkfood Cookbook", P.O. Box 54172, Cincinnati, Ohio 45254-0172. Price - $14.95 (includes tax/postage) Recipe by: Fat-Free Junkfood Cookbook Posted to MC-Recipe Digest V1 #373, by Jeff Bacon
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|Serving Size: 1 Serving (1882g)|
|Recipe Makes: 1|
|Calories from Fat: 41 (1%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 2546.8mg||88 %|
|Potassium 2324mg||61 %|
|Total Carbohydrate 638.6g||188 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 633.7g|
|Protein 144g||206 %|
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Calories per serving: 3148
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