Try this Fat-Free Raspberry Muffins recipe, or contribute your own.
Suggest a better descriptionFrom: as942@yfn.ysu.edu (Heather K. Sawick) Date: 3 Jun 1995 05:48:45 -0600 In a small bowl, combine sugar, salt, egg whites, & milk; mix well. Add flour, baking soda, & raspberries. Combine thoroughly. Pour into baking tins (use non-stick cooking spray on the tins). Bake 15-20 minutes in a 425 degree oven. Makes 6 big or 12 little muffins. yummy! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 6 | ||
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Calories: 453 | ||
Calories from Fat: 9 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 783.2mg | 27 % | |
Potassium 351.5mg | 9 % | |
Total Carbohydrate 96.6g | 28 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 93.1g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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