Simply delicious.
Mix cream cheese with powdered sugar; beat until fluffy, and then fold in half of the whipped cream.
Spread this mixture over the pie crust.
Beat pudding mix with milk for about 2 minutes;
now for the 2nd layer, pour this mixture over the first layer.
Top with remaining whipped topping, and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 8 | ||
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Calories: 1696 | ||
Calories from Fat: 1407 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.4g | 208 % | |
Saturated Fat 88.1g | 440 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 500.8mg | 154 % | |
Sodium 1915.6mg | 66 % | |
Potassium 734.7mg | 19 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 49.8g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1696
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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