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Suggest a better descriptionWater and yeast 10 min (till frothy)
Flour, sugar, salt
Gradually stir in oil, then yeast
Greased surface, kneed until smooth and elastic
Let rise for 2 hours
Medium heat pan combine cooked filling, then strain
Combine with dry filling
Cut dough using 4 inch wide circle cutter, 1 tablespoon of mixture
Bake at 200 C for 20 minutes
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Serving Size: 1 Serving (2023g) | ||
Recipe Makes: Servings | ||
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Calories: 2063 | ||
Calories from Fat: 1676 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.3g | 248 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 116.4g | ||
Polyunsanturated Fat 50.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 4246.8mg | 146 % | |
Potassium 6147.6mg | 162 % | |
Total Carbohydrate 98.5g | 29 % | |
Dietary Fiber 33.9g | 136 % | |
Sugars, other 64.7g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2063
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