Try this Fathead pizza crust recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400F
2. Heat mozzarella and cream cheese in non-stick pan on medium heat, stir until they melt together
3. Add other ingredients and mix well
4. Moisten hands with olive oil and flatten dough on parchment paper (approx 8 inch rounds)
5. Prick crust with a fork all over
6. Bake 10-12 min until golden
(Cook longer to use as focaccia)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1144g) | ||
Recipe Makes: 1 | ||
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Calories: 2840 | ||
Calories from Fat: 1801 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.1g | 267 % | |
Saturated Fat 86.6g | 433 % | |
Monounsaturated Fat 79.9g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 509.1mg | 157 % | |
Sodium 4656.9mg | 161 % | |
Potassium 2017.3mg | 53 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 46.3g | ||
Protein 206.6g | 295 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2840
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