From: LAURA@server1.fasis.yorku.ca ("Laura J. Smith") Subject: Scandanavian Christmas Cookies Date: Sun, 18 Sep 1994 23:00:00 +0000 Fattigmann (A Traditional Norwegian Christmas Favorite) 1. Beat egg yolks, egg whites, sugar and brandy until very thick. Add cream slowly, stirring well. 2. Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, mixing thoroughly after each addition. Wrap and chill overnight. 3. Heat lard to 365 to 370 degrees in a deep sauce pan. 4. Roll dough, a small portion at a time, 1/16 inch thick on a floured surface. 5. Using a floured knife or pastry wheel, cut into diamond shapes, 5" x 2"; make a lengthwise slit in the centre of each diamond. Pull the tip of one end through each slit and tuck back under itself. 6. Deep fry 1 to to minutes, or until golden brown, turning once. Drain and cool. 7. Sprinkle cookies with confectioners sugar. Store in tight covered containers. Makes about 6 dozen cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES REFRIGERATE DOUGH OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 72|
|Calories from Fat: 51 (42%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 235.4mg||72 %|
|Sodium 19.1mg||1 %|
|Potassium 40.5mg||1 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.9g|
|Protein 4.4g||6 %|
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Calories per serving: 122
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