Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves"
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|Serving Size: 1 Serving (2399g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 302 (4%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 0mg||0 %|
|Sodium 112.7mg||4 %|
|Potassium 4783.4mg||126 %|
|Total Carbohydrate 1749.6g||515 %|
|Dietary Fiber 79.3g||317 %|
|Sugars, other 1670.3g|
|Protein 243.8g||348 %|
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Calories per serving: 8384
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