Steep the saffron in the lemon juice
Whisk the mayonnaise, garlic, and saffroned lemon juice together
Season with the salt and white pepper
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 212 (76%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 18.3mg||6 %|
|Sodium 502mg||17 %|
|Potassium 25.5mg||1 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 18.2g|
|Protein 0.7g||1 %|
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Calories per serving: 280
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