adapted from Barefeet in the Kitchen. Our favorite dressing.
In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. While whisking, slowly add the olive oil and whisk until thick and thoroughly combined. Store in a jar with a lid and refrigerate. Shake well before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (18g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 82 | ||
Calories from Fat: 70 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.8g | 10 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 135.1mg | 5 % | |
Potassium 12.9mg | 0 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.