Combine cream cheese, sugar and margarine, mixing until well blended. Beat in banana and eggs. Add remaining ingredients except nuts and (optional) blueberries, mixing just until moistened. Fold in nuts and blueberries (if used). Pour into greased 9x5-inch loaf pan. Bake at 350 F for 1 hour and 10 minutes or until wooden pick inserted near center comes out clean. Do not overbake! Cool and then remove from pan. Cut into slices and store in an airtight container.
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|Serving Size: 1 Serving (1305g)|
|Recipe Makes: Servings|
|Calories from Fat: 1911 (53%)|
|Amt Per Serving||% DV|
|Total Fat 212.4g||283 %|
|Saturated Fat 79.3g||397 %|
|Monounsaturated Fat 90.5g|
|Polyunsanturated Fat 30.5g|
|Cholesterol 258.7mg||80 %|
|Sodium 57401.1mg||1979 %|
|Potassium 1564.2mg||41 %|
|Total Carbohydrate 412.1g||121 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 396.1g|
|Protein 38.7g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3579
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