Favorite Brisket
by veredmom
This is my most often-requested brisket recipe. Best made ahead, it is a crowd pleaser.
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 300 degrees.
Place brisket in roasting pan. Pour beer over. Spread onions and garlic over brisket. Sprinkle with salt if not using kosher brisket, and pepper, if desired. Cover the pan and roast for 2 hours. Remove from oven and increase temp to 325. Uncover brisket and pour full bottle of BBQ sauce over the brisket. Roast 1 hour uncovered. Let cool before slicing.
This is best prepared the day before and sliced cold, against the grain.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (157g) | ||
| Recipe Makes: 16 | ||
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| Calories: 303 | ||
| Calories from Fat: 195 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.6g | 29 % | |
| Saturated Fat 8.5g | 43 % | |
| Monounsaturated Fat 9.7g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 77.1mg | 24 % | |
| Sodium 89.7mg | 3 % | |
| Potassium 356.7mg | 9 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 2.4g | ||
| Protein 21.2g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 303
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