Favorite Carrot Cake Drnd29a
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INGREDIENTS
- 2 c Granulated sugar
- 8 oz Crushed pineapple; drained
- 2 c Flour
- 2 ts Baking soda
- 1 c Walmuts; chopped
- FROSTING
- CAKE
- 3/4 c Vegetable oil
- 3 Eggs
- 1/4 c Touch of Butter Spread;
- 2 c Carrots; shredded
- 3/4 c Granulated sugar
- 1/3 c Buttermilk
- 3/4 c Buttermilk
- 8 oz Cream cheese ; softened
- Softened
- GLAZE
- 1 lb Powdered sugar; sifted
- 1/2 ts Salt
- 1 ts Vanilla
- 2 ts Ground cinnamon
INSTRUCTIONS
CAKE: Heat oven to 350 degrees. Mix flour, baking soda, cinnamon and salt; set aside. Whisk oil, buttermilk and eggs in large bowl until well blended. Add granulated sugar, carrots, pineapple, coconut, walnuts and flour mixture; mix well. Pour into greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. GLAZE: Heat granulated sugar and buttermilk in saucpan over low heat until sugar is dissolved. Pour over hot cake; cool. FROSTING: Beat cream cheese and spread at medium speed with electric mixer until light and fluffy. Blend in : 07/23/92 7:40 PM vanilla. Gradually add powdered sugar, beating until blended. Frost glazed cake; refrigerate. From the Official U.S. Olympic Training Table Cookbook Formatted by Rose Capoccia drnd29a
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (427g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 1196 | ||
| Calories from Fat: 812 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 90.2g | 120 % | |
| Saturated Fat 46.3g | 231 % | |
| Monounsaturated Fat 25.9g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 450.3mg | 139 % | |
| Sodium 974.2mg | 34 % | |
| Potassium 426.3mg | 11 % | |
| Total Carbohydrate 79.1g | 23 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 78.4g | ||
| Protein 21.9g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1196
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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