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Name: Favorite Cheesecake Squares
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 ts Vanilla; 1/4 c Granulated sugar; 1 Large Egg; 8 oz Cream Cheese, Softened; 1/3 c Brown sugar packed; 3/4 c M&M Candies; 1/4 c Margarine; 1 c Unbleached all-purpose flour; 1/2 c Walnuts chopped

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INGREDIENTS

1 ts Vanilla
1/4 c Granulated sugar
1 Large Egg
8 oz Cream Cheese, Softened
1/3 c Brown sugar ; packed
3/4 c M&M Candies
1/4 c Margarine
1 c Unbleached all-purpose flour
1/2 c Walnuts ; chopped

Servings

INSTRUCTIONS

NOTE: You can use any type of milk chocolate candies in place of the M&Ms. Beat margarine and brown sugar until light and fluffy. Add flour and walnuts, mix well. Reserve 1/2 cup crumb mixture; press remaining crumb mixture into bottom of 8-inch square pan. Bake at 350 degrees F. 10 mins. Combine cream cheese, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add egg, mix well. Layer 1/2 cup candy over crust; top with cream cheese mixture. Combine remaining candy, chopped, and reserved crumb mixture; mix well. Sprinkle crumb mixture over cream cheese mixture. Bake at 350 degrees F., 20 minutes. Cool and cut in to 16 equal squares. Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip

NOTES

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Favorite Cheesecake Squares

1 ts Vanilla
1/4 c Granulated sugar
1 Large Egg
8 oz Cream Cheese, Softened
1/3 c Brown sugar packed
3/4 c M&M Candies
1/4 c Margarine
1 c Unbleached all-purpose flour
1/2 c Walnuts chopped

NOTE:  You can use any type of milk chocolate candies in place of the M&Ms.    Beat margarine and brown sugar until light and fluffy.  Add flour and  walnuts, mix well.  Reserve 1/2 cup  crumb mixture; press remaining crumb  mixture into bottom of 8-inch square pan.  Bake at 350 degrees F. 10 mins.    Combine cream cheese, granulated sugar and vanilla, mixing at medium speed  on electric mixer until well blended.  Add egg, mix well.  Layer 1/2 cup  candy over crust; top with cream cheese mixture.  Combine remaining candy,  chopped, and reserved crumb mixture; mix well.  Sprinkle crumb mixture over  cream cheese mixture.  Bake at 350 degrees F., 20 minutes.  Cool and cut in  to 16 equal squares.    Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream  Cheese Cookbooks.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip

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Nutrition

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Serving Size: 1 Serving (46g)
Recipe Makes: 16 Servings

Calories: 199
Calories from Fat: 121 (61%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 4.3g	21 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 3.7g
Cholesterol 27.4mg		8 %
Sodium 118.9mg		4 %
Potassium 62.8mg		2 %
Total Carbohydrate 17.8g		5 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 17.4g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 199

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