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Name: Favorite Chili Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Small bunch Celery Chopped; 2 c Cider vinegar; 1 ts Pepper; 1 1/2 c Light brown sugar; 2 tb Pickling Salt; 1 ts Dry mustard; 25 Large Tomatoes Ripe; 3 Sweet Red Peppers *; 6 Large Onions Chopped; 3 Garlic minced; 2 tb Whole Allspice Tied In Bag

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INGREDIENTS

1 Small bunch Celery ; Chopped
2 c Cider vinegar
1 ts Pepper
1 1/2 c Light brown sugar
2 tb Pickling Salt
1 ts Dry mustard
25 Large Tomatoes ; Ripe
3 Sweet Red Peppers *
6 Large Onions ; Chopped
3 Garlic ; minced
2 tb Whole Allspice ; Tied In Bag

Servings

INSTRUCTIONS

* Peppers should be seeded and chopped. ~------------------------------------------------------ ~----------------- Scald, peel, core, and quarter the tomatoes. Squeeze out the seeds and excess juice and finely chop the pulp. Put the pulp in a large kettle, bring to a boil, and boil rapidly until the tomatoes are soft. Ladle off the clear liquid that comes to the top of the tomatoes while they are cooking. Add the remaining ingredients and cook for 30 minutes. Discard the spice bag and continue to cook for about 1 hour longer, or until thick, stirring occasionally. Seal in hot sterilized jars. Makes 4 - 6 Pints.

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Nutrition

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Serving Size: 1 Serving (1035g)
Recipe Makes: 6

Calories: 339
Calories from Fat: 21 (6%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 2385mg		82 %
Potassium 2242.2mg		59 %
Total Carbohydrate 77.1g		23 %
	Dietary Fiber 13.6g	54 %
	Sugars, other 63.5g
Protein 9.5g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 339

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